Blog
Discover our latest articles and blogs
Amaro Explained: What It Is, How It's Made and How to Drink It
Amaro explained plainly: what this Italian bitter herbal liqueur is, how it's made, how it differs from Campari, and how to sip it neat, iced or mixed.
Steak Sauce Pairings: Which Sauce Goes With Which Cut
Match the sauce to the cut: béarnaise for filet, chimichurri for ribeye, peppercorn for strip. A practical guide to steak sauce pairings, with a sauce board plan.
Stout vs Porter: What Really Sets These Dark Beers Apart
Stout vs porter explained: history, roasted barley, taste, ABV and food pairings, plus how to order the right dark beer when you're out in Amsterdam.
Dutch Bar Snacks: What to Order With Your Drink in Amsterdam
Bitterballen, kaassoufflé, frikandel and more: a clear guide to Dutch bar snacks, how to eat them, and how to keep fries crispy when you order in.
Gin vs Genever: What Sets the Two Spirits Apart
Gin vs genever explained: malt wine, juniper, jonge and oude styles, how the Dutch drink it, and how to order both in Amsterdam, with sources.
Coffee After Dinner: Yes or No? A Practical Guide
Should you drink coffee after dinner? What caffeine does to sleep, iron and digestion, how long to wait, and what to order instead in Amsterdam.
What Is Bitters? A Plain Guide to Cocktail Bitters
Bitters are concentrated botanical extracts used by the dash. Learn what they are, whether they contain alcohol, the main types and how to use them.
Omelette vs Frittata: What Sets Them Apart and When to Order Each
Omelette or frittata? See how they differ in method, texture and serving, which one is healthier, and how to choose for brunch, groups or a quick solo plate.
Café vs Coffeeshop: Amsterdam’s 5 Gram Limit, No Alcohol
Learn how Amsterdam cafés differ from coffeeshops, including the 5 gram daily limit, age rules, and alcohol ban, so you can choose the right stop.